Ketchup Flavour Potato Chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Canola oil and/or mid-oleic sunflower oil, Seasoning (sugar, salt, sodium acetate, acetic acid, corn maltodextrin, dried tomatoes, malic acid, natural flavour, beet powder, citric acid, concentrated beet juice, spices, high oleic sunflower oil, caramel colour, dextrose, spice extract, silicon dioxide, calcium stearate, calcium silicate)
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.