PC Sweet Basil, President's choice
i Photo: Open Food Facts contributors · CC BY-SA
Pasta sauces · Canada

PC Sweet Basil

by President's choice · 550 ml
Canada
NUTRI-SCOREABDECNOVA3
48 kcalper 100 g
5.6 gof sugars per 100 g
Barcode (EAN-13)0060383990008
GS1 prefix006 · GS1 US
Additives1: E330
AllergensNot given in the source
0060383990008

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy48 kcal—
Fat1.2 g2%
of which saturates0.24 g1%
Carbohydrate8.8 g—
of which sugars5.6 g6%
Fibre2.4 g9%
Protein1.6 g—
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

tomatoes broyees (water, tomato broyees concentrated), water, tomatoes, tomato puree, onions, basil, olive oil, salt, garlic, sugar, spices, citric acid, nutrition, facs nutrition facts for 1/2 cup (125 ml) amount teneur % valeu calories/calories 60 fat/lipides 1.5 g saturates/saturated 0,39 trans/trans 0g cholesterol/ cholesterol sodium/sodium 470 mg carbohydrate/glucides loblaws inc., toronto m4t 2s8, canada ©2017 tm/mc loblaws inc, fibre/fibres 3 g sugars/sucres 79 protein/protein-2 in a/vitamin a amine to 000

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “pasta sauces” products sold in Canada
Sugars5.6 g · median 4.0 g
Saturates0.24 g · median 0.08 g
Salt0.92 g · median 0.81 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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