Alfredo à l'ail rôti
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 168 kcal | — |
| Fat | 14.4 g | 19% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 0.80 g | 3% |
| Protein | 3.2 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream (milk), Nutrition Pe Water, Parmesan cheese, Soybean oil, Modified corn starch, Modified egg yolk (frozen egg yolk, salt. phospholipase), Roasted garlic purée (garlic, canola oil), Sugar, Garlic extract, Salt, Seasoning (contains salt), Potassium chloride, Spices, Xanthan gum, Onion powder, Lactic acid, Dimethylpolysiloxane. Ingrédients : Crème (lait), Eau, Fromage parmesan, Huile de soya, Amidon de maïs modifié, Jaune d'œuf modifié (jaune d'œuf congelé, sel, Valeur nohi Per 1/2 cup (125 pour 1/2 tass 1 Calories 200 Fat/Lipides 7g Saturates/satur + Trans/trans Carbohydrate G Fibre/Fibres t Sugars/Suos Protein/Proteines Cholesterol/Chol Sodium 650 mg Potassium 300 m Calcium 100 mg Fer 0.3mg ) Purée
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.