ALFREDO
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.76 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cream (milk), water, parmesan cheese, soybean oil, modified corn starch, modified l) il) egg yolk (frozen egg yolk, salt, phospholipase), sugar, salt, seasoning, e potassium chloride, spices, xanthan gum, onion powder, roasted garlic pure (garlic, canola oil), lactic acid, dimethylpolysiloxane
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.