Épinards et fromage
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.4 g | 9% |
| Protein | 2.4 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
crushed tomatoes (water, concentrated crushed tomatoes), water, spinach, onions, olive oil, asiago cheese (milk), salt, parmesan cheese, romano cheese, garlic, herbs and spices, citric acid. ingrédients: tomates broyées (eau, tomates broyées concentrées), eau, épinards, oignons, huile d'olive, fromage asiago (lait), sel, fromage parmesan, fromage romano, ail, fines herbes et épices, acide citrique. loblaws inc. toronto m4t 2s8, canada c p c s - p ca
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.