Basil parmesan vinaigrette, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Basil parmesan vinaigrette

Canada
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0060383985097
GS1 prefix006 · GS1 US
Additives6: E160c, E202, E211…
AllergensMilk, Soybeans
0060383985097

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy300 kcal—
Fat30.0 g40%
of which saturates6.7 g33%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein1.3 g—
Sodium0.71 g31%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, vegetable oil (soybean oil, extra virgin olive oil), white vinegar, red wine vinegar, garlic, sugar, parmesan cheese (milk), basil, salt, roasted red bell peppers, dried onion, spice, seasoning, potassium chloride, potassium sorbate, sodium benzoate, xanthan gum, natural flavour, calcium disodium edta, paprika extract, citric acid.

  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 229 “salad dressings” products sold in Canada
Sugars6.7 g · median 3.3 g
Saturates6.7 g · median 3.3 g
Salt1.8 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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