French dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 0.33 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soyben oil (contairis citric acid) ater, suga, white vinegar, salt, spices (contain mustard), xanthan gum, propylene glycol alginate, seasoning, calcium disodium edta. nutrition fact valeur nutritiv per 2 tbsp (30 ml) pour 2 c. à soupe (30 calories 120 fat/lipides 12 g saturates/saturés 2 g trans/trans 0.1 g carbohydrate / glucides 4 g fibre/fibres 0 g sugars/sucres 4 g ingrédients : huile de soya (contient acide citrique), eau, sucre, vinaigre blanc, sel, épices (contiennent moutarde), gomme xanthane, alginate de propylèneglycot, assaisonnement, edta de calcium disodique. protein/protéines 0.1 g cholesterol/cholestérol 0 mg sodium 220 mg potassium 10 mg 01 calcium o mg iron/fer 0.1 mg
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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