Caesar dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.01 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil (contains citric acid), white vinegar, parmesan and romano cheeses, frozen egg yolk, sugar, salt, garlic purée (garlic, white vinegar), spices (contain mustard), modified corn starch, concentrated lemon juice, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, potassium sorbate, dried onion, dried garlic, modified milk ingredients, lactic acid, natural flavour, calcium disodium edta. ingrédients: eau, huile de soya (contient acide citrique), vinaigre blanc, fromages parmesan et romano, jaune d'œuf congelé, sucre, sel, purée d'ail (ail, vinaigre blanc), épices (contiennent moutarde), amidon de maïs modifié, jus de citron concentré, pâte d'anchois (anchois, sel, eau), acide phosphorique, assaisonnement, gomme xanthane, sorbate de potassium, oignon séché, ail séché, substances laitières modifiées, acide lactique, arôme naturel, edta de calcium disodique. r 0% 1% 0% 1% 1% 1% dnoon
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.