Lasagne à la viande
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 99 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.1 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 5.7 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Pasta (water, durum wheat semolina, wheat gluten), Crushed tomatoes, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Beef, Mozzarella and parmesan cheeses (milk), Onions, Modified corn starch, Salt, Sugar, Garlic, Olive oil, Beef base (salt, yeast extract, sugar, corn maltodextrin, soy protein concentrate, onion powder, caramel colour, carrot powder, garlic powder, celery seed, seasoning, beef fat, beef stock, soy lecithin), Herbs and spices
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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