Udon Noodles
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 0.25 g | 0% |
| of which saturates | 0.15 g | 1% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 3.5 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Modified tapioca starch, Salt, Lactic acid, Acetic acid, Glucono-delta-lactone, Malic acid, Sodium lactate. Ingrédients : Farine de blé enrichie, Eau, Fécule de manioc modifiée, Sel, Acide lactique, Glucono-delta-lactone, Acide malique, Lactate de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.