Feta cheese in brine
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 20.0 g | — |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
feta cheese: pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase. brine: water, salt, lactic acid. ingrédients : fromage féta : lait pasteurisé, culture bactérienne, sel, enzyme microbien, chlorure de calcium, lipase. saumure : eau, sel, acide lactique. fe ted does not contain modified milk ingredients. ne contient pas de substances laitières modifiées. loglaws inc., toronto m4t 2s8 canada o 2017 tm/mc loblaws inc. ch88-495-51m used under licence/ utlise sous licence fromager 4004
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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