Field berry Yogurt Smoothie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 125 kcal | — |
| Fat | 1.9 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 22.5 g | — |
| of which sugars | 15.0 g | 15% |
| Fibre | 1.3 g | 4% |
| Protein | 3.8 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Substances laitières, Sucres (sucre, maltodextrine de maïs), Purée de fraises, Purée de framboises, Purée de bleuets, Purée de mûres, Eau, Sucre, Jus de pomme concentré, Glucose, Arôme naturel, Jus de citron concentré, Rouge de betterave, Gomme de caroube, Gomme de guar, Carraghénine, Culture bactérienne
- E162Beetroot redColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.