Cherry-Topped New York-Style Cheesecake
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 23.3 g | 23% |
| Fibre | 0.83 g | 3% |
| Protein | 5.0 g | — |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum and/or xanthan gum, and/or guar gum), Cherries, Crumb (enriched wheat flour, sugar, canola oil, corn syrup, butter, salt, vanilla flavour), Sugars (sugar, corn syrup), Water, Liquid whole egg, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Palm oil shortening, Enriched wheat flour, Modified corn starch, Xanthan gum, Citric acid, Carrot and capsicum extract, Natural flavours, Propylene glycol alginate, Soybean oil, Soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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