Double Decker New York-Style Cheesecake, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · Canada

Double Decker New York-Style Cheesecake

by President's Choice · 600 g
Canada
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g
23.3 gof sugars per 100 g
Barcode (EAN-13)0060383822484
GS1 prefix006 · GS1 US
Additives3: E322, E322i, E412
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsKosher, No artificial flavors, COR Kosher
0060383822484

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy367 kcal—
Fat23.3 g31%
of which saturates13.3 g67%
Carbohydrate32.5 g—
of which sugars23.3 g23%
Fibre1.7 g6%
Protein7.5 g—
Sodium0.24 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum and/or xanthan gum and/or guar gum), Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Liquid whole egg, Sugar, Water, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Palm oil shortening, Unsweetened chocolate, Enriched wheat flour, Natural flavour, Modified corn starch, Soybean oil, Soy lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “cheesecakes” products sold in Canada
Sugars23.3 g · median 23.3 g
Saturates13.3 g · median 10.0 g
Salt0.60 g · median 0.58 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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