Vegetarian Chicken Breast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 145 kcal | — |
| Fat | 5.1 g | 7% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 4.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.7 g | 6% |
| Protein | 20.5 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soy protein isolate, wheat gluten, canola oil, modified cellulose, yeast extract, sea salt, natural flavour, evaporated cane syrup, corn maltodextrin, white vinegar, colour, soy sauce (water, soybeans, salt), potato starch, dextrin, gum arabic, onion powder, garlic powder, pea protein concentrate, beet root powder, carrot powder, spice extracts, silicon dioxide, smoke flavour, tocopherols. seasoning rub: dehydrated vegetables (red bell pepper, garlic, onion), spices, evaporated cane syrup, salt
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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