Salsa Con Queso
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER,MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURES, SALT,MICROBIAL ENZYMES SOYBEAN OIL JALAPEÑO PEPPERS, CORN Maltodextrin, MODIFIED CORN STARCH, RED BEL Peppers, MODIFIED MILK INGREDIENT, GREEN CHILIES, TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCHIN CHLORIDE,SALT,SODIUM PHOSPHATE, NATURAL FLAVOUR, LACTIC ACID, ACETYLATED TARTARICACI ESTERS OF MONO-AND DIGLYCERIDES,SODIUM ALGINATE, xanthan GUM,WHITE VINEGAR, SODIUM CITRATE, SORBIC ACID YEAST EXTRACT, BETA-CAROTENE, PAPRIKA AND ANNATTO EXTRACTS.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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