chicken vegetable flavour instant noodle soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 235 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 62.4 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.7 g | 17% |
| Protein | 9.4 g | — |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles: Enriched wheat flour, Palm oil (contains tocopherols), Water, Salt, Seasoning sachet: Salt, Sugars (Corn maltodextrin, Sugar), Enriched wheat flour, Monosodium glutamate, Onion powder, Yeast, Artificial chicken and vegetable flavour, Palm oil, Hydrolyzed soy protein, Tomato powder, Turmeric, Celery seed powder, Silicon dioxide, Disodium inosinate, Disodium guanylate
- E306Tocopherol-rich extract
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.