Roasted vegetable lasagna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 13.4 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 4.9 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked pasta (water, durum wheat semolina, wheat gluten), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Light ricotta soft unripened. cheese (modified milk ingredients, bacterial culture, salt, citric acid), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Roasted red and yellow peppers, Onions, Zucchini, Spinach, Cream, Roasted onions, Modified corn starch, Garlic, Salt, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Concentrated lemon juice, Dried garlic, Dried onions, Seasonings, Herbs and spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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