Creme de champignion
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 50 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 5.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 1.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, mushrooms, modified corn starch, corn stiarch skim milk powder, modified milkingpe sodium phosphate, yeast extract seago (contains onion), colour, disodim nocsne disodium guanylate, spices,garlicfoncer ingrédients: eau, champignons, amioon e mais modifie, amidon de mais,hule de canola sel, creme (lait, creme), glutamate monosodique, chlorure de potassium, foudre de lait ecrémé, substances lateres aodifiees, phosphate de sodium, extatde leure assaisonnement (contient oinon colorant, inosinate disodique,guantlate s0oue epices, poudre d'al 25279
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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