Pepperoni & Bacon Panzerotti
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 35.5 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 1.5 g | 5% |
| Protein | 8.5 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dough (enriched wheat flour, water, vegetable oil, sugars [dextrose, sugar], skim milk powder, baking powder, soy lecithin, salt), Filling (water, pepperoni, potato, pizza topping [water, palm oil, modified milk ingredients, modified potato starch, potato starch, skim milk powder, potassium phosphate, sodium aluminum phosphate, salt, natural flavour, lactic acid, xanthan gum, sorbic acid, turmeric, annatto, corn starch, dextrose, calcium sulphate, cellulose, glucose oxidase], concentrated tomato paste, whey powder, bacon, salt, seasoning, garlic powder, herbs and spices, sugar, onion powder, smoke flavour).
- E1102Glucose oxidaseAntioxidant
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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