Beef tortellini
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 37 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 67.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | 6% |
| Protein | 16.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta: durum wheat semolina, water, liquid egg yolk, liquid whole egg. filling: seasoned cooked beef (beef, salt, garlic powder, onion powder, spices, water, spice extracts), toasted wheat crumbs, tomatoes, onions, celery, carrots, salt, flavour [contains potato maltodextrin, rendered beef fat, parmesan cheese (milk)], beef stock, garlic powder, yeast extract, caramel colour (sulphites), spices. ingrédients : pâtes: semoule de blé dur, eau, jaune d'œuf liquide, œuf entier liquide. garniture: boeuf cuit assaisonné (boeuf, sel, poudre d'ail, poudre d'oignon, épices, eau, extraits d'épices), chapelure de blé grillée, tomates, oignons, céleri, carottes, sel, saveur [contient maltodextrine de pomme de terre, gras de bœuf fondu, fromage parmesan (lait)], preparation instructions stovetop: 1. in a large pot, bring 12 cups (3 l) water and 1 tbsp (15 ml) of salt to a boil. 2. gently loosen pasta and add to water. 3. bring water to a boil again and cook pasta 6 - 8 minutes or to taste. 4. drain and serve. individual appliances vary
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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