Macaroni Salad
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 7.9 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.4 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 3.6 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked macaroni (wheat), Dressing (water, soybean and/or canola oil, sugar, white vinegar, frozen egg yolk, modified corn starch, salt, dried onion, cucumber juice, sodium benzoate, powdered sour cream [milk], potassium sorbate, xanthan gum, mustard flour, artificial flavour, spices, dried garlic, calcium disodium EDTA), Celery, Water, Onions, Carrots, Red bell peppers, White vinegar, Citric acid
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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