Ziggys pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 214 kcal | — |
| Fat | 8.9 g | 12% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 5.4 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 12.5 g | — |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, chicken, water. modified corn starch, salt, sugars (glucose solids, sugar), potassium lactate, spices, garlic powder, sodium erythorbate, sodium diacetate, sodium nitrite, smoke. ingrédients: porc, poulet, eau, amidon de maïs modifié, sel, sucres (solides de glucose, sucre), lactate de potassium, épices, poudre d'ail, érythorbate de sodium, diacétate de sodium, nitrite de sodium, fumée. nutrition valeur n per 20 slices pour 20 trand calories 12 fat/lipides 9 saturates/sa trans/tran carbohydrate fibre/fibre sugars/su protein / pro cholesterol sodium 660 potassium 35
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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