Free-Run Brown Eggs, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA

Free-Run Brown Eggs

by President's Choice · 12 pcs
Canada
NUTRI-SCOREBCDEA
147 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0060383695033
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0060383695033

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy147 kcal—
Fat10.3 g14%
of which saturates3.4 g17%
Carbohydrate0.86 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein12.1 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Choice ésident PACKED FOR/EMBALLÉ POUR LOBLAWS INC. TORONTO TM/MC M41 WS INONADA 2020 1-888-495-5111 good sedimen RECYCLABLE encore plus, visitez pc.ca CONTENANT RENGLARE koir du Pré Pour des EN LIBERTÉ 12 EXT CALIBRE EXTRA GROS EXTRA LARGE SIZE <-7.99 12 L Ps Preid le FREE-RU POMDIG EGGS FREE-RUN BROWN EGGS OEUFS BRUNS PONDUS EN LIBERTÉ These Canada Grade A eggs are exclusively from hens that live in an open-concept barn environment where they are free to roam, feed and nest. Ces œufs de catégorie Canada A proviennent exclusivement de poules qui vivent dans des poulaillers à aire ouverte où elles sont libres de circuler, de manger et de nicher. 12 EXTRA LARGE SIZE 12 CALIBRE EXTRA GROS A RECIPE A NUTRITIC FACTS INSIDE L RECETTE VALEU NUTRITI À L'INTÉRIEU N N BROWN EGGS halls

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in Canada
Sugars0.00 g · median 0.00 g
Saturates3.4 g · median 3.4 g
Salt0.30 g · median 0.30 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.