
Original Animal Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fer Iron/ INGREDIENTS: ORGANIC ENRICHED WHEAT FLOUR. ORGANIC CANE SUGAR, ORGANIC PALM OIL SHORTENING, BAKING SODA, SEA SALT, SOY LECITHIN, ORGANIC VANILLA EXTRACT. MAY CONTAIN MILK AND EGG. 6% INGREDIENTS: FARINE DE BLÉ ENRICHIE BIOLOGIQUE, SUCRE DE CANNE BIOLOGIQUE, SHORTENING D'HUILE DE PALME BIOLOGIQUE, BICARBONATE DE SODIUM, SEL MARIN, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE BIOLOGIQUE. PEUT CONTENIR: LAIT ET OEUFS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.