Macaroni & Cheese Dinner
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 74.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 12.0 g | — |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
macaroni (wheat), cheese sauce powder (enriched wheat flour, corn maltodextrin, modified milk ingredients, salt, annatto, turmeric extract, paprika extract, soybean oil, silicon dioxide, sodium phosphate, citric acid, cheddar cheese powder, natural flavour). ingrédients : macaroni (blé), poudre de sauce au fromage (farine de blé enrichie, maltodextrine de maïs, substances laitières modifiées, sel, rocou, extrait de curcuma, extrait de paprika, huile de soya, dioxyde de silicium, phosphate de sodium, acide citrique, poudre de fromage cheddar, arôme naturel).
- E100CurcuminColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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