Pouding chocolat
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 131 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 23.2 g | — |
| of which sugars | 17.2 g | 17% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SKIM MILK FROM CONCENTRATE (WATER, CONCENTRATED SKIM MILK), WATER, SUGAR, MODIFIED CORN STARCH,COCOA, HIGH OLEIC SUNFLOWER OIL, MODIFIED PALM OIL,SALT,SODIUM STEAROYL-2-LACTYLATE, NATURAL FLAVOUR, COLOUR. INGREDIENTS: LAIT ÉCRÉMÉ FAIT DE CONCENTRE (EAU, LAIT ÉCRÉMÉ CONCENTRÉ), EAU, SUCRE, AMIDON DE MAIS MODIFIÉ, CACAO, HUILE DE TOURNESOL ATENEUR ÉLEVÉE EN ACIDE OLEIQUE, HUILE DE PALME MODIFIÉE, SEL, STEAROYL-2-LACTYLATE DE SODIUM, AROME NATUREL COLORANT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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