Deluxe Cheddar Macaroni & Cheese Dinner, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · Canada

Deluxe Cheddar Macaroni & Cheese Dinner

by President's Choice · 225 g
Canada
NUTRI-SCOREABCEDNOVA4
381 kcalper 100 g
7.1 gof sugars per 100 g
Barcode (EAN-13)0060383647742
GS1 prefix006 · GS1 US
Additives3: E100, E160b, E270
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors, No colorings
0060383647742

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy381 kcal—
Fat4.4 g6%
of which saturates1.8 g9%
Carbohydrate70.8 g—
of which sugars7.1 g7%
Fibre1.8 g6%
Protein13.3 g—
Sodium0.74 g32%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Macaronis (blé), Substances laitières modifiées, Fromage cheddar séché, Sucres (maltodextrine de mais), Sel, Huile de soya, Fécule de manioc modifiée, Arôme naturel, Phosphate de sodium, Extrait de levure (orge), Acide lactique, Rocou, Extrait de curcuma, Farine de blé enrichie.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “macaroni and cheese” products sold in Canada
Sugars7.1 g · median 5.4 g
Saturates1.8 g · median 1.8 g
Salt1.8 g · median 1.6 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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