Pecan Tarts, Farmer's Market
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · Canada

Pecan Tarts

by Farmer's Market · 510 g
Canada
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g
24.7 gof sugars per 100 g
Barcode (EAN-13)0060383644697
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts, Sesame seeds
LabelsKosher, COR Kosher
0060383644697

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy447 kcal—
Fat23.5 g31%
of which saturates8.2 g41%
Carbohydrate56.5 g—
of which sugars24.7 g25%
Fibre2.4 g8%
Protein4.7 g—
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (glucose, sugar, blackstrap molasses, fancy molasses), Enriched wheat flour, Palm and soybean and modified palm oil shortening, Liquid whole egg, Water, Canola and modiified palm and palm kernel oil margarine (milk, soy), Pecans, Soybean oil, Salt, Butter, Artificial flavour, Vinegar.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsKosherCOR Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “pastries” products sold in Canada
Sugars24.7 g · median 21.1 g
Saturates8.2 g · median 7.1 g
Salt0.59 g · median 0.63 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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