Canada · FR
Data
whipped topping, No Name
i Photo: Open Food Facts contributors · CC BY-SA

whipped topping

by No Name
Canada
NOVA4
233 kcalper 100 g
13.3 gof sugars per 100 g
Barcode (EAN-13)0060383640422
GS1 prefix006 · GS1 US
Additives7: E160b, E407, E433…
AllergensMilk
0060383640422

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy233 kcal—
Fat16.7 g22%
of which saturates16.7 g83%
Carbohydrate20.0 g—
of which sugars13.3 g13%
Fibre0.00 g0%
Protein0.67 g—
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, sugars (glucose - fructose), modified palm kernel oil, soy mono - and diglycerides, modified milk ingredients, natural flavour, salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, annatto, polysorbate 80, nitrous oxide (pressure dispensing agent).

Allergen: Milk
  • E160bAnnattoColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.