saucisson à l'ail
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 7.0 g | — |
| of which sugars | 1.0 g | 1% |
| Protein | 12.0 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, mechanically separated chicken, water, enriched wheat flour, modified corn starch, salt, potassium lactate, modified milk ingredients, wheat gluten, sodium phosphate, sugars (dextrose), garlic purée (contains citric acid), sodium erythorbate, spices, sodium diacetate, garlic powder, sodium nitrite, ascorbic acid, smoke. may contain: egg. ingrédients: porc, poulet séparé mécaniquement, eau, farine de blé col
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Garlic sausage”: 9.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.