chicken broth
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 2 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 0.00 g | — |
| Protein | 0.40 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken broth (water, concentrated chicken broth), Salt, Yeast extract, Disodium inosinate and disodium guanylate, Natural flavour, Sugars (dextrose), Chicken fat, Chicken skin, High oleic sunflower oil, Rendered chicken fat, Citric acid, Caramel colour, Dried carrot, Dried tomato, Dried Onion, Dried leek, Carnauba wax, Dried garlic, Herbs and spices.
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Liquid chicken broths”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.