Original Cheesecake-Style Dessert
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 304 kcal | — |
| Fat | 14.1 g | 19% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 42.2 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 3.0 g | 11% |
| Protein | 3.0 g | — |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dessert base (water, lima beans, oats, coconut and safflower oils, gum arabic, sea salt, konjac flour, cultured dextrose, blue agave syrup, natural flavour, calcium citrate, citric acid, lactic acid, tocopherols, sunflower lecithin), Sugars (sugar, corn maltodextrin), Graham crumbs (enriched wheat flour, graham flour, sugar, sunflower oil, blackstrap molasses), Palm oil shortening, Enriched wheat flour, Water, Natural flavour, Modified tapioca starch, Corn starch, Salt, Concentrated lemon juice, Concentrated pumpkin juice, Citric acid
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.