Splendido ricotta and spinach
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 269 kcal | — |
| Fat | 9.7 g | 13% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 36.6 g | — |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.7 g | 6% |
| Protein | 9.1 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filling: ricotta soft unripened cheese (whey, cream, salt, citric acid), toasted wheat crumbs, vegetable oil, water, sugars (lactose), sautéed seasoned spinach [spinach, water, butter, vegetable oil, grana padano pdo cheese (contains salt), sea salt, corn starch, garlic], spinach, cream, mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), hard ripened cheese (milk, salt, bacterial culture, microbial enzyme), corn flour, contain: mustard. sea salt. pasta: durum wheat semolina, liquid whole egg, water. may ingrédients : garniture: fromage ricotta non affiné à pâte molle (lactosérum, crème, sel, acide citrique), chapelure de blé grillée, huile végétale, eau, sucres (lactose), épinards assaisonnés sautés [épinards, eau, beurre, huile végétale, fromage grana padano aop (contient sel), sel de mer, amidon de maïs, ail], épinards, crème, fromage mozzarella (lait, sel, culture bactérienne, enzyme microbien), fromage affiné à pâte dure (lait, sel, culture bactérienne, enzyme microbien), farine de maïs, sel de mer. pâtes: semoule de blé dur, œuf entier liquide, eau. peut contenir : moutarde. @tm/mc trademarks of/marques de commerce de loblaws inc. product of italy/produit d'italie loblaws inc., toronto m4t 2s8, canada 2022 nutr vale per 2 c pour 2 calor fat / li 60383 21589 7 satur tran carbol fibre suga protei chole sodiu potas calci iron #as defined in canadian regulations./tel que le définit la réglementation canadienne. u152999 *5% *5% best f
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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