chicken strips breaded chicken cutlettes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 11.9 g | 16% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 23.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.4 g | 9% |
| Protein | 9.5 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
1. preheat oven to 425 f (220°c). 2. arrange chicken in single layer on parchment paper-lined baking sheet. do not crowd. 3. heat 16 - 18 minutes, turning once. 4. let stand 2 minutes. individual appliances vary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.