Chicken Strips Breaded Chicken Breast Cutlettes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 18.4 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | 5% |
| Protein | 14.5 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Water, Enriched wheat flour, Toasted wheat crumbs, Soybean oil, Whole wheat flour, Corn flour, Soy protein isolate, Rice starch, Corn starch, Modified corn starch, Canola oil, Salt, Sugars (sugar, dextrose, com maltodextrin), Yeast, Wheat gluten, Turmeric extract, Paprika, Annatto, Spice extracts, Soy sauce powder (soybeans, wheat, salt), Garlic powder, Onion powder, Baking powder, Chicken fat, Spices, Flavour, Yeast extract, Dried chicken stock, Soy sauce (soybeans, wheat, salt). May contain: Egg Try it you'll love it! Un essai vous convaincra with product packaging an LE TEMP L'APPAR BIEN REC TEMPER Ingrédien Chapelur blé entier soya, Am mais mod dextrose bid. Extra d'épice P sel Poun Gras de po Boulon
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.