Chicken Arrabbiata Flatbread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 203 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 29.1 g | — |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.3 g | 8% |
| Protein | 9.3 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Toppings: Sauce [tomato pulp, water, concentrated tomato paste, marinated grilled peppers (peppers, sunflower oil, sugar, salt, concentrated lemon juice, dried garlic, spices), canola oil, sugar, corn starch, salt, spices, marinated jalapeños (jalapeños, salt, water, white vinegar), dried garlic, onions, herbs, sunflower oil], Roasted chicken breast (chicken breast, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Grilled red and yellow bell peppers, Marinated grilled onions (onions, sunflower oil, white vinegar, sugar, salt, spices, herbs), Grana Padano PDO cheese [unpasteurized milk, salt, bovine rennet, lysozyme (egg)], Spices, Canola oil, Concentrated lemon juice, Salt, Herbs, Onions, Dried garlic, Sunflower oil. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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