Loads of Bacon, Pepperoni and Ham
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 23.5 g | — |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 13.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, pea starch, sugar, spices, corn starch, salt, dried garlic), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon (pork, water, salt, ascorbic acid, sodium phosphate, potassium phosphate, spice extracts, smoke flavour, sodium nitrite, smoke), Pepperoni (pork, salt, spices, dextrose, spice extracts, lactic acid starter culture, ascorbic acid, sodium ascorbate, sodium nitrite, smoke), Cooked ham (pork, water, salt, dextrose, sodium phosphate, potassium phosphate, smoke flavour, spice extracts, sodium ascorbate, sodium nitrite), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Canola oil, Yeast, Sugars (sugar, dextrose), Salt, Wheat gluten, Amylase, Xylanase, Bacterial culture, Ascorbic acid. This product contains pea protein. It may not be suitable for those with peanut allergy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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