Oven-roasted chicken breast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 102 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 22.0 g | — |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken, water, sea salt, white vinegar, potato starch, cultured celery extract, cane sugar, flavour. ingrédients : poulet, eau, sel de mer, vinaigre blanc, fécule de pomme de terre, amount extrait de céleri de culture, sucre de canne, saveur. per about 3 slices (58 g) su pour environ 3 tranches teneur calories/calories 60 prepared for/préparé pour loblaws inc. toronto m4t 2s8, canada © 2017 ®tm/mc trademarks of/marques de commerce de loblaws inc. fat/lipides 1 g saturates/saturés 0.3 trans/trans 0 g try it...you'll love it! t** un essai vous convaincra! mc** cholesterol/cholestéro 10 sodium/sodium 400 m 15 carbohydrate/ glucides www.pc.ca a 1-888-495-5111 fibre/fibres 0 g *or money refunded with proof of purchase **ou argent remis avec preuve d'achat sugars/sucres 0g protein/protéines 12 g vitamin a/vitamine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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