Pie Crust, Sans nom
i Photo: Open Food Facts contributors · CC BY-SA

Pie Crust

Canada
NOVA4
524 kcalper 100 g
28.6 gof sugars per 100 g
Barcode (EAN-13)0060383201692
GS1 prefix006 · GS1 US
Additives3: E160b, E500, E500ii
AllergensGlutenMay contain: Milk
0060383201692

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy524 kcal—
Fat28.6 g38%
of which saturates11.9 g60%
Carbohydrate66.7 g—
of which sugars28.6 g29%
Fibre4.8 g17%
Protein4.8 g—
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

graham crumb (enriched wheat flour, glucose-fructose, graham flour, palm oil, sodium bicarbonate, salt, honey), vegetable and palm oil shortening, baked crumb (enriched wheat flour, sugar, liquid invert sugar, vegetable and palm oil shortening, water, baking powder, modified corn starch, natural flavour, annatto), sugar, corn starch. may contain: milk. ingrédients : chapelure graham (farine de blé enrichie, glucose-fructose, farine graham, huile de palme, bicarbonate de sodium, sel, miel), shortening d'huile végétale et d'huile de palme, chapelure cuite (farine de blé enrichie, sucre, sucre inverti liquide, shortening d'huile végétale et d'huile de palme, eau, poudre à pâte, amidon de maïs modifié, arôme naturel, rocou), sucre, amidon de maïs. peut contenir : lait.

Allergen: GlutenMay contain: Milk
  • E160bAnnattoColour
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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