Cultured Coconut Milk
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 46 kcal | — |
| Fat | 2.6 g | 3% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.57 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
COCONUT MILK (WATER COCONUT CREAM), MODIFIED POTATO STARCH, PECTIN, BACTERIAL CULTURES. PROVIDES 1 BILLION BIFIDOBACTERIUM BIFIDUM, BIFIDOBACTERIUM LONGUM SUBSP LONGUM, AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS CFU PER 175 g SERVING. THIS PRODUCT CONTAINS LIVE MICROORGANISMS THAT CONTRIBUTE TO HEALTHY GUT
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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