
Cacao
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 20.0 g | 71% |
| Protein | 20.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
et servir. mélanger pour en faire une pâte. remplir la tasse de lait chaud, emer de cacao et 2 c. à thẻ (10 ml) de sucre. ajouter un peu de lait tbien lait chaud au cacao : dans une grande tasse, mélanger 2 c. à he au chocolat (recette ci-dessus) a un verre de lait froid. remuer at lait au chocolat : ajouter de 1 a 2 c. a soupe (15 ml à 25 mil hermétique au réfrigerateur. donne environ 2½ tasses (6oe mode de preparation and serve. sse (250 m see bottom for best la te indique siru add a little auodu sp (10 ml) s mode de préparation
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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