Cherry Tomato & Arugula Flatbread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 223 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 30.3 g | — |
| of which sugars | 3.4 g | 3% |
| Fibre | 2.3 g | 8% |
| Protein | 8.6 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, sugar, salt, spices, corn starch, garlic), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Pesto (olive oil, water, basil, spinach, Grana Padano PDO cheese [unpasteurized milk, salt, bovine rennet, lysozyme (egg)], sugar, garlic, corn starch, salt), Cherry tomatoes, Grana Padano PDO cheese [unpasteurized milk, salt, bovine rennet, lysozyme (egg)]. Arugula, Sheep's milk pecorino romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme). Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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