CHICKEN PAD THAI
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 121 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 17.3 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.82 g | 3% |
| Protein | 7.1 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice noodles (rice, water), Seasoned chicken breast fillets (chicken, water, modified corn starch, sodium phosphate, salt), Water, Bean sprouts, Onions, Red bell peppers, Carrots, Peanuts, Brown sugar, Fish sauce (anchovy, salt, sugar), Shallots, Canola oil, Garlic purée (garlic, water), Tamarind paste (tamarind, salt), Corn starch, Concentrated lime juice, Cilantro, Salt, Crushed red chili peppers, Spice extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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