Chia & Quinoa Baked Pita Crackers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 10.0 g | 36% |
| Protein | 13.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole wheat flour, whole grain, fortified wheat flour, sunflower oil, modified, chia seeds, quinoa, cassava starch, sea salt, honey, yeast, wheat bran, fibre bale, oat bran, wheat gluten, rye flour, powdered blackstrap, baking powder, wheat starch, ascorbic acid, rosemary extract, bacterial culture, may contain : milk and soy - % daily value % daily value amount teneur calories /calories 130 fat/lipides 6 g saturates / saturated fat 0.5 g trans / trans 0 g cholesterol / cholesterol o mg 3 % no colours gold artificial flavours no artifical flavors or dyes, 5% sodium / sodium 130 mg 6 % carbohydrate / glucides 18 g fibre / fibres 2 g loblaws inc., toronto m4t 2s8, canada © 2015 ® tm/mc trademarks of/ trade-marks of loblaws inc., 8 % sugars / sucres 1 g protein/protéines 4 g try it,,,you'll love it!t a trial will convince you!mc* *or money refunded with proof of purchase *or money refunded with proof of purchase vitamin a/vitamine a vitamin c/ vitamine c 0 % 1-888-495-5111 2% www,pc,ca| calcium /calcium 2% recipes and more at pc,ca for recipes and more, visit pc,ca iron /fer 8% wo5798 0, 60383 17081 3 eigus,
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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