original hot dogs, No Name
i Photo: Open Food Facts contributors · CC BY-SA

original hot dogs

by No Name · 1.5kg
Canada
NOVA4
237 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0060383166038
GS1 prefix006 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef, Gluten, PorkMay contain: Eggs
0060383166038

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy237 kcal—
Fat15.8 g21%
of which saturates5.3 g26%
Carbohydrate7.9 g—
of which sugars0.00 g0%
Protein13.2 g—
Sodium1.0 g45%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

pork, mechanically separated chicken, water, modified corn starch, enriched wheat flour, salt, sugars (corn syrup solids, dextrose), wheat gluten, beef, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, spices, onion powder, garlic powder, sodium nitrite, smoke. may contain: egg. ingrédients: porc, poulet séparé mécaniquement, eau, amidon de maïs modifié, farine de blé enrichie, se sucres (solides de sirop de maïs, dextrose), gluten de blé, boeuf, lactate de potassium, phosphate de sodium, diacétate de sodium, erythorbate de sodium, épices, de sodium, poudre d' poudre d'ail, nitrite c fumée.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.