Rosemary multigrain flatbread crackers, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · Canada

Rosemary multigrain flatbread crackers

Canada
NUTRI-SCOREABCED
429 kcalper 100 g
3.6 gof sugars per 100 g
Barcode (EAN-13)0060383164119
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, Canada Organic
0060383164119

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy429 kcal—
Fat7.1 g10%
of which saturates0.71 g4%
Carbohydrate78.6 g—
of which sugars3.6 g4%
Fibre3.6 g13%
Protein10.7 g—
Sodium0.98 g43%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Organic unbleached enriched wheat flour, Organic seven grain blend (organic cracked wheat, organic cracked rye, organic cracked barley, organic cracked spelt, organic steel cut oats, organic brown flaxseed, organic triticale), Organic canola oil, Organic dried onion, Sea salt, Organic sesame seeds, Sugars (organic evaporated cane syrup), Organic rosemary, Organic yeast.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 62 “snacks” products sold in Canada
Sugars3.6 g · median 9.5 g
Saturates0.71 g · median 4.2 g
Salt2.4 g · median 0.43 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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