Cheddar Cheese Slices
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Cheese (modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, annatto*), Water, Sugars (glucose solids and/or glucose syrup), Sodium citrate and/or sodium phosphate, Salt, Potassium sorbate, Citric acid, Cellulose gum, Carrageenan, Beta-carotene, Paprika, Soy lecithin, *may contain annatto.
- E1104lipase
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.