Ravioli - Cheese & Spinach
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 229 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 41.8 g | — |
| of which sugars | 4.7 g | 5% |
| Protein | 10.6 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta: durum wheat semolina, water, liquid whole egg, liquid egg yoik - filling: ricotta and mozzarella cheeses (modified milk ingredients, bacterial culture, sal, citric acid, calcium chloride, microbial enzyme, cellulose)., spinach. toasted wheat crumbs, modified milk ingredients, salt, natural flavour, garlic powder, onion powder, spices.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.