Dipped Chocolate Chip Granola Bars
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 452 kcal | — |
| Fat | 16.1 g | 22% |
| of which saturates | 8.1 g | 40% |
| Carbohydrate | 71.0 g | — |
| of which sugars | 38.7 g | 39% |
| Fibre | 3.2 g | 12% |
| Protein | 3.2 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, soy lecithin, salt, vanilla extract), Sugars (glucose, fructose, honey, fancy molasses), Crisp rice (rice flour, sugar, calcium carbonate, salt), Granola (rolled oats, wheat flakes, sugar, high oleic canola and/or vegetable oil [rosemary extract, ascorbic acid], fancy molasses, glucose, honey, salt, soy lecithin), Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, salt, vanilla extract), Glycerin, High oleic canola oil and/or vegetable oil (rosemary extract, ascorbic acid), Dried coconut, Salt, Soy lecithin, Natural flavour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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